May 17-20, 2025 | Booth 3101
Join Libbey at the National Restaurant Association Show
Experience a show that’s all about your passion for food and drink, with brand-new tabletop solutions to support your business, trend insights to spark your inspiration and in-booth events to get you fired up to create.
Join Libbey this May in Chicago for all this and more:
Experience a show that’s all about your passion for food and drink, with brand-new tabletop solutions to support your business, trend insights to spark your inspiration and in-booth events to get you fired up to create.
- Catch food and drink demos by 2025 James Beard semifinalist Avishar Barua, winner of Netflix’s “Drink Masters” LP O’Brien and other industry superstars
- Enjoy a cocktail on the house and network with fellow foodservice pros at one of our customer appreciation events
- Meet with Libbey experts from every segment who can answer your questions and help you dream up your next tabletop
Plus:
- Up your mixology game with more Libbey insights in the Beverage Room
- Sign up for a FREE headshot with Chef’s Roll photographers
Don’t miss these special events
Food & Drink Demos
Saturday & Sunday
11 AM - 12:30 PM
Plating with Chef Avishar Barua
2 - 3:30 PM
Wow-worthy cocktails with LP O’Brien
Customer Appreciation
Saturday & Sunday
3:30 - 5 PM
Join us for beer and wine, cocktail demos and light bites
Headshot Series
Monday
11 AM - 4 PM
Get professional head shots in our booth compliments of Libbey & our partner, Chef's Roll
Who you’ll see at the show
Avishar Barua
Chef, Agni and Joya’s
Avishar Barua, a Columbus Academy and Ohio State graduate, combines his Bengali roots, Midwest upbringing, and passion for reinventing fast food into fine dining.
LP O’ Brien
Mixologist and Founder, LP Drinks
LP O’Brien is a highly decorated and award-winning Afro-Boricua mixologist. Her dedication to education, innovation, and cultural integration through cocktail creations led her to establish LP Drinks.
Tony Pereyra
Bar & Beverage Specialist, Mix Right Creative, The Spirits in Motion
Tony Pereyra is a seasoned bar & beverage specialist and the owner of the Spirits In Motion, a leading beverage consultancy with over a decade of excellence working directly with independent and national-chain operators on best-in-class training, menu innovation and bar analytics.
